DeniedPluto's Meal Planner
Recipes
Sign in with Google
← Recipe details
COOKING MODE
Red Lentil Sweet Potato Curry
Serves 6
0% complete
Reset progress
Jump to current step
Ingredients
Tap to check off
Ingredients
1 tbsp
coconut oil
4 clove
garlic minced
1 tbsp
fresh ginger minced
3 cup
diced sweet potato
1 1/2 cup
red lentils
3 cup
vegetable broth
1 can
crushed tomatoes
1 tbsp
maple syrup
1 tbsp
peanut butter
2 tbsp
fresh lime juice
13 1/2 oz
can of full-fat coconut milk
Spices
2 tsp
curry powder
2 tsp
garam masala
1 tsp
turmeric
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
coriander
1/2 tsp
salt
1/4 tsp
black pepper
Optional
1
cilantro for topping
Method
Tap a step when finished
In a large pot or dutch oven, begin by heating your oil over medium heat.
Add in garlic and ginger and sauté for 3 minutes.
Add in your diced sweet potato and all the spices and stir well. Cook for 5 minutes until spices become aromatic and sweet potatoes are beginning to brown.
Next add in your red lentils, veggie broth, lime, maple syrup, peanut butter, and crushed tomatoes. Bring to a boil and then simmer for ~20-25 minutes, covered. Taste test your sweet potatoes and lentils to ensure doneness.
Pour in coconut milk (3/4 of can) and reserve the rest for topping if desired.
Sprinkle with fresh cilantro.
Serve with basmati rice or garlic naan.