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COOKING MODE
Blueberry Overnight Oats (Blended)
Serves 4
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Ingredients
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Ingredients
Blueberry Oats
2 cup
rolled oats approx. 240g
1/2 cup
milk of choice any plant-based or dairy milk
1 cup
frozen blueberries approx. 150g
1 cup
thick natural or greek yogurt i use soy
2 tsp
vanilla extract approx. 8g
1–2 tsp
maple syrup optional
1/8 tsp
salt approx. 0.25g
1 cup
blueberries fresh or frozen
To Serve
80 g
dark chocolate melted and slightly cooled
1/2 tbsp
coconut oil optional
Method
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Add rolled oats, milk, frozen blueberries, yogurt, vanilla extract, maple syrup (if using), and salt to a high-speed blender.
Blend on high until smooth and creamy, like a thick batter.
Divide the fresh or frozen blueberries between 4 jars or containers.
Pour the blended oat mixture over the blueberries and gently smooth the tops.
If using, stir the melted chocolate and coconut oil together until combined, then pour over the top of each container.
Seal and refrigerate for at least 11/2 hours or overnight until chilled and set.
Enjoy cold, straight from the fridge.